| 160220 | Other prepared or preserved meat, meat offal or blood-Of liver of any animal |
| 160231 | Other prepared or preserved meat, meat offal or blood-Of turkeys |
| 160232 | Other prepared or preserved meat, meat offal or blood-Of fowls of the species Gallus domesticus |
| 160239 | Other prepared or preserved meat, meat offal or blood-Other |
| 160241 | Other prepared or preserved meat, meat offal or blood-Hams and cuts thereof |
| 160242 | Other prepared or preserved meat, meat offal or blood-Shoulders and cuts thereof |
| 160249 | Other prepared or preserved meat, meat offal or blood-Other, including mixtures |
| 160250 | Other prepared or preserved meat, meat offal or blood-Of bovine animals |
| 160290 | Other prepared or preserved meat, meat offal or blood-Other, including preparations of blood of any animal |
| 160300 | -Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates |
| 160411 | Prepared or preserved fish, caviar and caviar substitutes prepared from fish eggs-Salmon |
| 160412 | Prepared or preserved fish, caviar and caviar substitutes prepared from fish eggs-Herrings |
| 160413 | Prepared or preserved fish, caviar and caviar substitutes prepared from fish eggs-Sardines, sardinella and brisling or sprats |
| 160414 | Prepared or preserved fish, caviar and caviar substitutes prepared from fish eggs-Tunas, skipjack and bonito (Sarda spp.) |
| 160415 | Prepared or preserved fish, caviar and caviar substitutes prepared from fish eggs-Mackerel |
